Bread making mixture with dehydrated fruits, nuts and cereal seeds.
Flour made from chickpeas for the production of bakery products.
Certified fine granulation organic semolina from selected organic durum wheat.
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.