Farina made from hard wheat for the preparation of buns,loaf breads,croissants and other bakery products.
Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
Farina made from hard wheat used for the production of pizza and calzone dough. The pizza flour is ideal for preparing very elastic and fluffy dough,
Farina made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other delicious confectionery products.
Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.