Farina Extra
Size
25 kg
Usage
- Bakery
Brand
- Hadjigiorkis
Description
Farina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.
Related products
you might also find interesting
-
Puff Pastry Farina
see moreFarina made from hard wheat and used for the preparation of puff pustry dough and croissants.
-
Multigrain Complete
see moreMixture of hard,soft and durum wheat with cereal grains used for making bakery products
-
Farina Top
see moreFarina top contains higher percentages of protein and is ideal for the preparation of croissants,tsoureki, and other products that require high volume.
-
Plain Flour
see moreFarina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.
