Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products
Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
Farina made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other delicious confectionery products.
Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.