Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.
Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.