Synthetic flavouring for food purposes.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Flour made from chickpeas for the production of bakery products.