Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
Farina made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other delicious confectionery products.
Farina made from hard wheat for the preparation of buns,loaf breads,croissants and other bakery products.
Farina from soft wheat for making kataifi pastry
Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.