Recipes

Fluffy, aromatic tsoureki filled and topped with luscious salted caramel cream and crunchy crushed Lotus biscuits. This irresistible twist on the classic Greek Easter bread offers a perfectly balanced sweet-and-salty flavor that delights the palate and turns heads at every table.

Indulge in luxurious Dubai tsoureki filled with crunchy kadaifi and pistachio cream, topped with pistachios.

Fluffy traditional tsoureki with rich volume and a silky texture, flavored with mahleb, mastiha, and fresh orange. Perfect for Easter and any festive occasion, this impressive handmade tsoureki stands out at first glance and captivates from the very first bite.

Savor Dubai’s Chocolate Crepe—rich pistachio, hazelnut cream, crisp Kataifi, fresh berries & pistachios. Pure indulgence!

Rich brownies topped with peach slices and almond crumble. A perfect balance of moist, fruity, and crunchy textures for every bite!

Festive red velvet melomakarona, soaked in syrup, offerring a vibrant twist to the classic Christmas sweet treat.

Vasilopita, a fluffy, orange-flavored cake topped with roasted almonds, baked to perfection for good luck!

Classic Kourabiedes: Buttery cookies with roasted almonds, a hint of brandy, and a dusting of powdered sugar for festive indulgence!

Welcome the New Year with Vasilopita, a fluffy, orange-flavored cake topped with roasted almonds, baked to perfection for good luck!

Delightful Ginger Cookies: Spiced dough baked to perfection, topped with glossy royal icing. Perfect for festive decorating and snacking!

Traditional Italian Panettone! Fluffy, fruit-filled bread with zesty flavors, perfect for holiday feasts and festive indulgence.

Delicious Gugelhupf: Soft, buttery bread with raisins and a fragrant syrup glaze—perfect for festive gatherings and special moments!

Melomakarona Pistachio: A twist on the classic, these pistachio-infused cookies are soaked in sweet syrup

Festive melomakarona with semolina, orange, & spices, soaked in a honey-cinnamon syrup. A sweet, fragrant holiday delight!