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Christmas
Discover our curated collection of Christmas recipes designed for culinary professionals. From traditional Cypriot classics to modern festive creations, these recipes offer inspiration for bakeries, restaurants, and catering services. Crafted with Cyprus Millers’ premium ingredients, each recipe ensures consistent quality, rich flavor, and holiday appeal to elevate your seasonal offerings.


BROWNIES WITH CANNED PEACH COMPOTE AND CRUMBLE
Rich brownies topped with peach slices and almond crumble. A perfect balance of moist, fruity, and crunchy textures for every bite!


RED VELVET MELOMAKARONA
Festive red velvet melomakarona, soaked in syrup, offerring a vibrant twist to the classic Christmas sweet treat.


VASILOPITA WITH ZEST CAKE MIXTURE
Vasilopita, a fluffy, orange-flavored cake topped with roasted almonds, baked to perfection for good luck!


KOURABIEDES
Classic Kourabiedes: Buttery cookies with roasted almonds, a hint of brandy, and a dusting of powdered sugar for festive indulgence!


VASILOPITA
Welcome the New Year with Vasilopita, a fluffy, orange-flavored cake topped with roasted almonds, baked to perfection for good luck!


GINGER COOKIES
Delightful Ginger Cookies: Spiced dough baked to perfection, topped with glossy royal icing. Perfect for festive decorating and snacking!


PISTACHIO MELOMAKARONA
Melomakarona Pistachio: A twist on the classic, these pistachio-infused cookies are soaked in sweet syrup


MELOMAKARONA
Festive melomakarona with semolina, orange, & spices, soaked in a honey-cinnamon syrup. A sweet, fragrant holiday delight!
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