Organic flour for the production of traditional pastries and confectionery products.
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.
Buttermilk powder mixture for breading chicken or fish before frying.
Cooked carob flour used in bakery products.
Flour mixture for the production of bakery products without gluten.