Organic flour from durum wheat. Suitable for every type of dry, fresh, and frozen pasta as well as for use in bakery and confectionery products.
Flour made from the seeds of the Lens Culinaris plant.
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
100% rye flour (type 1150) used for the production of bakery products.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.