Potassium Sorbate is used as a broad-spectrum preservative in pastries other than those that are puffed with yeast.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.
Flour made from chickpeas for the production of bakery products.
Buttermilk powder mixture for breading chicken or fish before frying.
Flour made from the seeds of the Lens Culinaris plant.