Potassium Sorbate is used as a broad-spectrum preservative in pastries other than those that are puffed with yeast.
Soya Flour
Fava bean flour
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.
Dehydrated potato flour used for the production of bakery products.