Mixture for the preparation of pancakes (only with water)
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Flour made from the seeds of the Lens Culinaris plant.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
Flour made from barley used for the preparation of bakery products