Mixture for making crepes.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.