Malted,roasted,non-diastatic barley flour, for improving the colour of bakery products.
Flour made from the seeds of the Lens Culinaris plant.
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Soya Flour