Improver for the production of pizza dough.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Fava bean flour