Improver for the production of pizza dough.
Flour made from barley used for the preparation of bakery products
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.