Durum wheat semolina used in the production of confectionery products such as halva,ravani and other traditional wedding delicacies.
Farina from soft wheat for making kataifi pastry
Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.