Durum wheat semolina used in the production of confectionery products such as halva,ravani and other traditional wedding delicacies.
Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
Farina made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other delicious confectionery products.
Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.