Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.
Farina made from hard wheat used for the production of pizza and calzone dough. The pizza flour is ideal for preparing very elastic and fluffy dough,
Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
Specialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products
Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.