Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.
Farina made from hard wheat used for the production of pizza and calzone dough. The pizza flour is ideal for preparing very elastic and fluffy dough,
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.
Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.